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Books like Grandma's cooking by Allan Keller


First publish date: 1955
Authors: Allan Keller
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Grandma's cooking by Allan Keller

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Books similar to Grandma's cooking (10 similar books)

The French Chef Cookbook by 6511680|Julia Child book cover

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Julia Child introduces American kitchens to authentic French cuisine, sharing recipes and techniques in a clear, approachable style that reflects her Cordon Bleu training and televised teaching legacy.

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Grandma's Best Recipes by 11193144|Publications International, Ltd book cover

📘 Grandma's Best Recipes
 by Publications International, Ltd


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Mama's Last Hug by 6920899|Frans De Waal book cover

📘 Mama's Last Hug
 by Frans De Waal


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San Francisco, California cooking, with Betty Evans by 6614052|Betty Evans book cover

📘 San Francisco, California cooking, with Betty Evans
 by Betty Evans

Betty Evans presents a cookbook that delves into American and California-style cuisine, showcasing the culinary traditions of San Francisco in the Golden Gate Bay area, blending modern techniques with regional ingredients for home cooks seeking authentic, flavorful meals.

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The Fort cookbook by 8327416|Arnold, Sam book cover

📘 The Fort cookbook
 by Arnold, Sam


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The taste of country cooking by 13844247|Edna Lewis book cover

📘 The taste of country cooking
 by Edna Lewis


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Emeril's new New Orleans cooking by 6620324|Emeril Lagasse book cover

📘 Emeril's new New Orleans cooking
 by Emeril Lagasse


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Classic American vegetarian cooking by 6619714|Claire Criscuolo book cover

📘 Classic American vegetarian cooking
 by Claire Criscuolo

A guide to tasty, wholesome vegetarian American dishes that bring simple, fresh ingredients to the table with confidence and creativity.

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Emeril's Delmonico by 6620324|Emeril Lagasse book cover

📘 Emeril's Delmonico
 by Emeril Lagasse


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The "Settlement" cook book, 1903 by 8853759|Kander, Simon Mrs. book cover

📘 The "Settlement" cook book, 1903
 by Kander, Simon Mrs.


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
Down Home with the Neelys by Pat and Gina Neely
The Soul of a New Cuisine by Mireille Johnston
Momofuku by David Chang
The Complete American Cook Book by Amanda Hesser

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