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Books like Cooking the Cuban way by Alison Behnke


An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
First publish date: 2004
Authors: Alison Behnke
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Cooking the Cuban way by Alison Behnke

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Some Other Similar Books

The Cuban Table: A Celebration of Food, Flavors, and Family by Ana Sofia Pelaez
Cuban Flavor: Exploring the Island's Unique Spices and Cooking Techniques by Elizabeth LaBau
Taste of Cuba: Recipes Inspired by the Island's Culinary Heritage by Maria Castro
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The Art of Cuban Cooking by Maria Elena Diaz
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Flavors of Cuba: Traditional Recipes for the Modern Kitchen by Ana Rodriguez
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