Books like Fresh meat by Alice Henderson

A 2005 fictional biography by Isabel Allende chronicles the legendary origins of Zorro, serving as a prequel to the original story and referencing other Zorro adaptations.

Vampire bounty hunter Rachel Morgan faces the most powerful foe yet: the creator of her very own demons.

A Chilean woman embarks on a quest to find her lover in 1840s California's goldfields, facing numerous challenges and adventures along the way.

Sam and Dean Winchester, trained by their father to battle demonic forces, confront Lucifer in a South Dakota town, aided by an angel named Don, as they uncover a secret Satan himself wanted hidden.

A supernatural thriller where Sam and Dean Winchester confront a powerful Japanese demon threatening the town of Laurel Hill, New Jersey.

A young man discovers he has the power to see spirits in New Orleans after fleeing from the FBI.

Sam and Dean Winchester investigate bizarre deaths in Brennan, Ohio, only to confront a Frankenstein‑style hound made from broken dogs, and a trail of mad science, ancient alchemists, and walking corpses that awakens a dark, malevolent power.

A young demonologist infiltrates the British government to prevent an international incident between a televangelist and the Prime Minister.

When a demon is saved from a bounty hunter, Occult Special Investigator Tess Corday is drawn into a supernatural investigation that spans multiple worlds and forces her to confront her family's own demonic past.

A lively western adventure following a young traveler through California’s gold camps, where action, camaraderie, and the quest for fortune drive the story.

Retired demon hunter Kate Connor returns to work after spotting a demon in a Wal‑Mart, but every move risks jeopardizing her husband’s political career.

The next great scientific revolution is underway - Discovering new ways to create enough food for the world's ever-growing hungry population. Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Sin the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? Enter clean meat - real, actual meat grown (or brewed!) from animal cells - as well as other clean food that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we're beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. The the story of this coming "second domestication" is anything but tame.--Inside jacket flap.