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Books like The Story of Food by Alex Woolf


First publish date: 2016
Authors: Alex Woolf
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The Story of Food by Alex Woolf

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Books similar to The Story of Food (8 similar books)

Fast Food Nation by 4574790|Eric Schlosser book cover

📘 Fast Food Nation
 by Eric Schlosser

An investigative look at how fast‑food has reshaped postwar America’s food habits, labor practices, and cultural identity.

★★★★★★★★★★ 4.3 (26 ratings)
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Food rules by 9690938|Michael Pollan book cover

📘 Food rules
 by Michael Pollan

A pocket‑sized guide from food activist Michael Pollan offering simple, memorable rules for eating wisely—drawing on diverse cultural traditions—to help readers become more mindful of their food choices.

★★★★★★★★★★ 3.6 (13 ratings)
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Eating the Alphabet by 7484987|Lois Ehlert book cover

📘 Eating the Alphabet
 by Lois Ehlert

By its alphabetical structure, the book guides young readers through 26 colourful fruits and vegetables, from apricot to zucchini, encouraging exploration of healthy foods and language skills.

★★★★★★★★★★ 4.0 (1 rating)
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The Food of a Younger Land by 8213790|Mark Kurlansky book cover

📘 The Food of a Younger Land
 by Mark Kurlansky

This book is a portrait of American food -- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional -- from the lost WPA files. An anthology with introduction and annotations of the unpublished manuscripts from the last WPA writers project, an exploration of food and eating in America in 1940. This broad assortment of raw, unpublished, 1940 manuscripts, including works by Nelson Algren, Eudora Welty and Zora Neale Hurston reveal a very different America with a different cuisine and a different society. Illustrated with linocuts by the author. - Publisher.

★★★★★★★★★★ 4.0 (1 rating)
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The fruit hunters by 11811403|Adam Gollner book cover

📘 The fruit hunters
 by Adam Gollner


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Food by 6915546|Ian Jack book cover

📘 Food
 by Ian Jack


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The biography of chocolate by 4601105|Adrianna Morganelli book cover

📘 The biography of chocolate
 by Adrianna Morganelli


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Chocolate by 11578030|Kay Frydenborg book cover

📘 Chocolate
 by Kay Frydenborg

A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of "Chew On This" and "The Omnivore's Dilemma" will savor this rich expose. This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.

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Some Other Similar Books

A Street in Brooklyn by Harry Golden
The Omnivore's Dilemma by Michael Pollan
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
What I Eat: Around the World in 40 Diets by Peter Menzel

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