Books like The foods of the Greek islands by Aglaia Kremezi


First publish date: 2000
Authors: Aglaia Kremezi
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The foods of the Greek islands by Aglaia Kremezi

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Books similar to The foods of the Greek islands (8 similar books)

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πŸ“˜ Recipes from a Greek island


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πŸ“˜ Greek cuisine


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πŸ“˜ Greek cooking for the gods
 by Eva Zane


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πŸ“˜ The food of Greece


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πŸ“˜ The foods of Greece


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The Greek vegetarian by 9635040|Diane Kochilas book cover

πŸ“˜ The Greek vegetarian


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The food and wine of Greece by 9635040|Diane Kochilas book cover

πŸ“˜ The food and wine of Greece


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πŸ“˜ Foods of Crete

Contains over 110 Mediterranean recipes.

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Some Other Similar Books

The Greek Cookbook: A Culinary Journey Through Greece by Dora Mavromatis
Greek Cookery for Modern Life by Helen W. Boursier
My Greek Table: Recipes for Every Season, Occasion, and Day by Maria Loi
The Classic Cuisine of Greece by Hugh Johnson
Greece: Recipes from the Heart of the Mediterranean by Rena Salaman
Mediterranean Cookbook: Traditional Recipes from the Shores of Greece by Elias Mamalakis
Greek Island Cooking by Daphne Metaxas
Cooking with Souvlaki and Other Greek Favorites by Lina Abascal
The Food of Greece & the Levant by Claudia Roden
The Olive and the Caper: Adventures in Greek Cooking by Susie Cushner

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