Lorna Sass

Lorna Sass, born in 1954 in New York City, is a renowned food writer and culinary expert known for her innovative approach to plant-based cooking. With a background in nutrition and a passion for healthy living, she has dedicated her career to exploring and promoting vegan cuisine. Lorna's engaging writing and practical cooking techniques have made her a respected voice in the culinary community, inspiring many to embrace a more compassionate and healthful diet.