H. L. Russell
H. L. Russell
H. L. Russell was born in 1880 in the United Kingdom. He was a renowned microbiologist specializing in dairy bacteriology, making significant contributions to the understanding of bacterial processes in dairy products. His work has been influential in shaping practices within the dairy industry and microbiology fields.
Personal Name: H. L. Russell
Birth: 1866
Death: 1954
H. L. Russell Books
(1 Books)
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.