Irma S. Rombauer
Irma S. Rombauer
Irma S. Rombauer (born June 30, 1877, in St. Louis, Missouri) was an influential American cookbook author and culinary innovator. She is widely recognized for her contributions to American home cooking and her role in shaping culinary traditions through her engaging and accessible approach to recipes and kitchen knowledge.
Personal Name: Irma (von Starkloff) Rombauer
Birth: 30 Oct 1877
Death: 14 Oct 1962
