Books like Japan from the source by Tienlon Ho

Name: Japan from the source
Author: Tienlon Ho

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

First publish date: 2016

Authors: Tienlon Ho

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Books similar to Japan from the source (10 similar books)

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📘 Japan

by Catherina Hosoi

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.

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Some Other Similar Books

The Geography of Japan by Atsuko Hashimoto
Japan: The Precarious Future by Curtis A. Stone
The Japanese Mind: Understanding Contemporary Japanese Culture by Roger J. Davies and Osamu Ikeno
Hokkaido: Japan's Northern Frontier by Eri Hotta
Japan at War: An Oral History by Haruki Wada
A Modern History of Japan: From Tokugawa Times to the Present by Andrew Gordon
Breaking Boundaries: A Journey through Japan's Cultural Landscape by Yuki Takahashi
Japan Beyond the Border by Takashi Shiraishi

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