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Books like Soups for the professional chef by Terence Janericco


First publish date: 1988
Authors: Terence Janericco
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Soups for the professional chef by Terence Janericco

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Books similar to Soups for the professional chef (5 similar books)

Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The master book of soups by 6005652|Henry Smith book cover

📘 The master book of soups
 by Henry Smith


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All-time best soups by 11319461|America's Test Kitchen (Firm) book cover

📘 All-time best soups
 by America's Test Kitchen (Firm)

"A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites,"--Amazon.com.

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Soups by 7120907|Cook's Library book cover

📘 Soups
 by Cook's Library

A vibrant collection of soup recipes, from vegetarian blends to hearty broths, chilled gazpacho, and warming chowders, offering options for every palate.

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Soup of the Day by 11691300|Kate McMillan book cover

📘 Soup of the Day
 by Kate McMillan


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Some Other Similar Books

The Professional Chef by The Culinary Institute of America
The Art of Soup by Anne Sheasby
Soup: A Global History by Valerie Lunack
The Soup Book by Louis P. De Gouy
Soup for the Soul: Easy and Delicious Recipes by Jane Hornby
The New York Times Cooking: The Essential Cookbook by The New York Times
Basic to Brilliant, Y’all: 150 Refined and Inspired Recipes by Desa Mckenzie
The Complete Book of Soups & Stews by Linda Ziedrich
The Little Book of Soups by Giselle Bick

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