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Books like The kitchen book by Terence Conran


First publish date: 1977
Authors: Terence Conran
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The kitchen book by Terence Conran

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Books similar to The kitchen book (6 similar books)

Kitchen Confidential by 9733592|Anthony Bourdain book cover

📘 Kitchen Confidential
 by Anthony Bourdain

Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

★★★★★★★★★★ 4.0 (43 ratings)
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Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

★★★★★★★★★★ 4.4 (7 ratings)
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Kitchen Culture by 9153879|Johnny Grey book cover

📘 Kitchen Culture
 by Johnny Grey


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Essential kitchens by 6257124|Terence Conran book cover

📘 Essential kitchens
 by Terence Conran

Whether you are starting from scratch or simply updating an existing layout, Conran provides the inspiration and information you need to make the kitchen the heart of the home.

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Some Other Similar Books

The Design of Everyday Things by Don Norman
The New Kitchen Science by Dr. Richard W. L. Fox
The Complete Book of Home Preserving by Simone M.ızrahi
The Joy of Cooking by Irma S. Rombauer
The Modern Cook's Year by Anna Jones
Kitchen Wisdom by Julia Child

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