Books like Orp and the chop suey burgers by Suzy Kline

A gentle, picture‑book tale of Little Bear and his caring mother, designed for early readers with simple sentences and familiar words.

Emily Elizabeth shares her adventures with Clifford, a gigantic red dog, showing how they support and care for one another in playful, heartfelt moments.

Frog and Toad Are Friends introduces two amphibious pals who share gentle adventures and life lessons in a series of five concise stories, filling young readers with warmth, humor and timeless friendship.

A playful retelling of the Cat in the Hat baking cupcakes, drawn from the movie version of Dr. Seuss’s classic, designed for young readers who love cats, cooking and rhyme.

Five fun, warm tales about the lovable hippos George and Martha that will delight readers of all ages.

Shy sixteenth‑year‑old Elaine, dreaming of Julia Child, faces her feminist mother’s doubts until her bold friend Lucida persuades her to enter a cooking contest, setting off a journey of friendship, confidence, and culinary adventure.

In "Who Put the Pepper in the Pot?", Mama Sue, Papa Joe, and their children cook a fiery stew for visiting Aunt Tootie, leading to delightful kitchen adventures.

Sally grows her own vegetables and bakes hot, bubbly pizzas in her cozy pizzeria, where customers can order freshly made pies to take home or enjoy on site.

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

When twins Bibi and Matt visit the Les Jumelles Coccinelle International Pastry Academy in Paris, they discover the science of liquid measurements while enjoying sweet adventures with their parents and dog.

Henry and his dog Mudge join Henry’s parents to visit Great‑Grandpa Bill, leading a fun adventure among many grandpas that celebrates family, age, and friendship.

Maxwell Duck is on a quest to create an unforgettable soup, but when he leaves the kitchen for a missing ingredient, his friends mistakenly think he has dropped into the pot.