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Books like The Science of Spice by Stuart Farrimond


Authors: Stuart Farrimond
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The Science of Spice by Stuart Farrimond

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Books similar to The Science of Spice (3 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

★★★★★★★★★★ 4.4 (7 ratings)
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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

★★★★★★★★★★ 5.0 (3 ratings)
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Some Other Similar Books

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Masta, and Oven Grind by Bill Buford
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs by The Herb Society of America
Spice: Flavors of the Eastern Mediterranean by Ana Sortun
The Complete Book of Spices & Herbs by Elizabeth Riely
The Food of Morocco by Jean-Pierre Gabriel
The New Mediterranean Table by Michael Solomonov

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