Books like Sara Moulton Cooks at Home by Sara Moulton
First publish date: 2002
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Sara Moulton
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Books similar to Sara Moulton Cooks at Home (20 similar books)
Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.
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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.
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Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.
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"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.
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A richly illustrated guide of over 100 innovative, fool‑proof recipes curated by Food52 editors, featuring favorites from the Genius Recipes column and contributions from culinary icons such as Julia Child, Alice Waters, and David Chang.
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Dips, spreads, salsas, fondues, and more: Over 115 recipes for hot, cold, bean, and sweet dips. Find the perfect dip for any party, potluck, or snack.
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From traditional holidays like Thanksgiving and Christmas to birthdays, anniversaries and family reunions, this collection of over 250 inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time without breaking the bank. Inside you'll find delicious, efficient menus and recipes to amaze all your guests; festive and elegant decorating tips and tricks to set the mood for every occasion; low-cost, crafty ways to bring holiday spirit into your home and involve your family in the process--
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Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--
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Some Other Similar Books
The Home Cook: Recipes to Know by Heart by Alex GuarnaschelliThe Joy of Cooking by Irma S. Rombauer
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The New Way to Cook by Heston Blumenthal
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
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