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Books like The Redbook cookbook by Ruth Fairchild Pomeroy


comprehensive cookbook with wide range of recipes and guides for entertaining, measurements and buying guides for both utensils and food items.
First publish date: 1971
Authors: Ruth Fairchild Pomeroy
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The Redbook cookbook by Ruth Fairchild Pomeroy

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Books similar to The Redbook cookbook (7 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Red Cat cookbook by 7238957|Jimmy Bradley book cover

📘 The Red Cat cookbook
 by Jimmy Bradley


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A Collection of the very finest recipes ever assembled into one cookbook. by 7977928|Cookbook Publishers book cover

📘 A Collection of the very finest recipes ever assembled into one cookbook.
 by Cookbook Publishers

Cookbook recipes

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
 by Julee Rosso

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

★★★★★★★★★★ 5.0 (1 rating)
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The taste of country cooking by 13844247|Edna Lewis book cover

📘 The taste of country cooking
 by Edna Lewis


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The medieval kitchen by 8308767|Odile Redon book cover

📘 The medieval kitchen
 by Odile Redon

Explore medieval cuisine and its cultural roots through recipes, etiquette, seasonal feasts, and culinary techniques that shaped both city and countryside diets.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The New York Times Cooking Cookbook by David Tamarkin
The Silver Spoon by The Silver Spoon Kitchen
The Gourmet Cookbook by Shaun Hill
The Professional Chef by The Culinary Institute of America
Joy of Cooking: All New Edition by Irma S. Rombauer, Marion Rombauer Becker
The Cook's Illustrated Meat Book by Cook's Illustrated

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