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Books like Crumb by Ruby Tandoh


First publish date: 2015
Authors: Ruby Tandoh
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Crumb by Ruby Tandoh

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Books similar to Crumb (13 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Food Lab by 11809615|J. Kenji López-Alt book cover

📘 The Food Lab
 by J. Kenji López-Alt

957 pages : 28 cm

★★★★★★★★★★ 5.0 (5 ratings)
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On baking by 6575622|Sarah R. Labensky book cover

📘 On baking
 by Sarah R. Labensky

xxx, 830 p. : 29 cm. +

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Crust & Crumb by 6035683|Peter Reinhart book cover

📘 Crust & Crumb
 by Peter Reinhart

Crust & Crumb is a book about bread, written by Peter Reinhart.

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The art of German cooking and baking by 8812060|Lina Wachtelborn Meier book cover

📘 The art of German cooking and baking
 by Lina Wachtelborn Meier


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Baking by 9056754|James Peterson book cover

📘 Baking
 by James Peterson

This is a great baking book. It is well organized and the beginning has a huge amount of information about ingredients.

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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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Bouchon Bakery by 11362255|Thomas Keller book cover

📘 Bouchon Bakery
 by Thomas Keller

A French-inspired American bakery recipe book featuring Thomas Keller’s favorite recipes and insights from his culinary career in Paris.

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My kitchen year by 6674949|Ruth Reichl book cover

📘 My kitchen year
 by Ruth Reichl

After the sudden shuttering of *Gourmet*, food editor Ruth Reichl turns to the kitchen to heal, sharing seasonal recipes and candid reflections that trace her emotional recovery over a year.

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Dessert Person by 12696320|Claire Saffitz book cover

📘 Dessert Person
 by Claire Saffitz

Dessert Person is a hands‑on cookbook by award‑winning pastry chef Claire Saffitz that offers clear, step‑by‑step recipes, kitchen hacks, and a friendly tone for both novices and seasoned bakers.

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Plenty by 10950487|Yotam Ottolenghi book cover

📘 Plenty
 by Yotam Ottolenghi


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Crumbs and Doilies by 12418539|Jemma Wilson book cover

📘 Crumbs and Doilies
 by Jemma Wilson


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
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