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Books like Exploratorium cookbook by Raymond Bruman


First publish date: 1986
Authors: Raymond Bruman
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Exploratorium cookbook by Raymond Bruman

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Books similar to Exploratorium cookbook (8 similar books)

The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Exploratorium cookbook III by 13899826|Ron Hipschman book cover

📘 Exploratorium cookbook III
 by Ron Hipschman

Directions for creating science exhibits which demonstrate scientific principles in such areas as mechanics, electricity, stereoscopic vision, sound, heat, and light.

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Exploratorium cookbook II by 13899826|Ron Hipschman book cover

📘 Exploratorium cookbook II
 by Ron Hipschman

A collection of "recipes" or instructions for projects designed to demonstrate aspects of topics such as the physics of sound and plant behavior.

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Working prototypes by 13004774|Frank Oppenheimer book cover

📘 Working prototypes
 by Frank Oppenheimer


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The Exploratorium by 12975772|Hilde S. Hein book cover

📘 The Exploratorium
 by Hilde S. Hein


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Exploratorium cookbook I by 11717984|Raymond Bruman book cover

📘 Exploratorium cookbook I
 by Raymond Bruman


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Science fair projects by 8314904|Robert L. Bonnet book cover

📘 Science fair projects
 by Robert L. Bonnet

Science experiments for children's science fairs and projects, featuring simple projects around space science, astronomy, and physics experiments for grades 2-3 learners.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Science of Good Cooking by Cook's Illustrated
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The New Science of Cooking by Craigh P. McClain
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by C. C. Chen
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet

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