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Books like Indian-ish by Priya Krishna

Name: Indian-ish
Author: Priya Krishna

📘 Indian-ish by Priya Krishna

First publish date: 2019

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Priya Krishna

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Books similar to Indian-ish (15 similar books)

📘 Indian food

by K. T. Achaya

A scholarly overview tracing the development of Indian cuisine from prehistoric origins through British rule, exploring regional practices, ancient medical theories, and the cultural, linguistic, and technological forces that shaped its diverse culinary heritage.

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📘 Ayurvedic cooking for westerners

by Amadea Morningstar

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📘 The cooking of India

by Santha Rama Rau

"This book, then, is mostly an account of the best food that I know from the sorts of homes I have lived in or visited, and with a few exceptions, not the daily fare of India's villagers, about 80 per cent of the country's inhabitants. There are no "great" restaurants or famous chefs in India as there are in, say, France, to guide one in formulating a nationally accepted "great cuisine." Relatives, friends, friends of friends, acquaintances and some professional cooks have, in their generosity, provided much of my material." -Santha Rama Rau

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📘 Indian cooking

by Naomi Good

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📘 Indian cooking

by Savitri Chowdhary

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📘 A taste of Madras

by Rani Kingman

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📘 Indian Cooking

by Lalita Ahmed

A practical guide to authentic Indian cuisine featuring aromatic curries, breads, rice dishes, and sweets, with colorful illustrations and easy prep tips for beginners.

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📘 Secrets of fat-free Indian cooking

by Priya Kulkarni

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📘 Betty Crocker's Indian home cooking

by Betty Crocker

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📘 The Curry Secret

by Kris Dhillon

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📘 A taste of well-being

by Isha Yoga Centre

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

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📘 My Bombay Kitchen

by Niloufer Ichaporia King

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📘 Indian cuisine

by Isabel Moore

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📘 India cookbook

by Pushpesh Pant

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📘 Vegan Richa's Indian kitchen

by Richa Hingle

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Some Other Similar Books

The Indian Instant Pot Cookbook by Vijay Recipies
Indian-ish: recipes and antitheses from a modern kitchen by Priya Krishna, Mackenzie Kelley
Made In India: Recipes From The Land Of Spices by Meera Sodha
The Mughal Kitchen by K. Annamalai
Everyday Indian by Anjum Anand
Indian Food Under Pressure by Monisha Bharadwaj
The Curry Guy Simple by Dan Toombs
The Indian Cooking Course by Monisha Bharadwaj
Made in India: Recipes from a Modern Kitchen by Meera Sodha
Vibrant India: Ingredients, Culture, Recipes by Reza Shahidi
Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna
The Saffron Tales: Recipes from the Persian Kitchen by Kaveh Zamanian
The Himalayan Kitchen: Recipes from the Indian Subcontinent by Tandori
Bengali Food and Superstitions by Debamitsu Bhattacharya
Curry Love: Stories and Recipes from India, Thailand, and Indonesia by Uma Kumar
The Art of Indian Vegetarian Cooking by Chitra Agrawal
Masala: Indian Recipes for Every Day by Ranjit Rai

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