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Books like Paul Kirk's Championship Barbecue Sauces by Paul Kirk


First publish date: April 25, 1997
Authors: Paul Kirk
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Paul Kirk's Championship Barbecue Sauces by Paul Kirk

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Books similar to Paul Kirk's Championship Barbecue Sauces (4 similar books)

Jack Daniel's old time barbecue cookbook by 6510429|Vince Staten book cover

📘 Jack Daniel's old time barbecue cookbook
 by Vince Staten


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Marinades by 8167702|Melanie Barnard book cover

📘 Marinades
 by Melanie Barnard


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The barbecue lover's big book of BBQ sauces by 6541090|Cheryl Alters Jamison book cover

📘 The barbecue lover's big book of BBQ sauces
 by Cheryl Alters Jamison

From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.

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Barbecue Cookbook by 1397847|Carol Bowen book cover

📘 Barbecue Cookbook
 by Carol Bowen


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Some Other Similar Books

The Barbecue Bible by Steven Raichlen
Sauces: A Global History by Kate Whiteman
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Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay
Meathead: The Science of Great Barbecue and Grilling by Arkadi Kulczycki
BBQ USA: 425 Fire-Rubbed Recipes from All Across America by Steven Raichlen
The BBQ Bible: Sauces, Rubs, and Marinades by Steven Raichlen
Serving Up Smoke: Barbecue, Ribs & More by Rhett & Link
The Art of Barbecue and Grilling by Steven Raichlen

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