Books like Bake by Parragon

With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need. Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Pastry chef Alison Thompson has studied at the sides of some of the world's most celebrated pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family. There's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite bread recipes, cakes and cookies, Alison also presents dozens of unique pastry recipes that you usually only find in a specialty pastry shop. She even includes a section on gluten-free baking with over 20 gluten-free recipes. Recipes include: Potato and Rosemary Pizza Smoked Salmon and Dill Quiche Za'atar-Spiced Flatbreads Savory Cheese Twists Vanilla Custard Raspberry Brioche Burnt Butter and Berry Friands White Chocolate Mud Cake

A practical guide that blends the science of baking with everyday techniques, helping bakers choose the right flour, understand leavening agents, and enhance recipes with modern ingredients.

A French-inspired American bakery recipe book featuring Thomas Keller’s favorite recipes and insights from his culinary career in Paris.

A practical guide to baking pastries and desserts from simple starters to sophisticated showstoppers, featuring step‑by‑step recipes, expert technique tips, and clear photographs.

A practical guide to the science of baking, covering ingredients, techniques, scaling, nutrition, and regulatory changes with hands‑on exercises and sensory tests.

viii, 822 p. : 25 cm

Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.

Quick, easy recipes for cupcakes, muffins, small bakes, and other tasty desserts that can be made in just 30 minutes.

Mark Bittman’s definitive baking guide offers over 2,000 recipes—from classic American treats to global favorites—alongside practical equipment advice, ingredient substitutions, and techniques to adapt dishes for vegan, gluten‑free, or creative variations.