Books like Homemade mixes for instant meals--the natural way by Nina Shandler


First publish date: 1981
Authors: Nina Shandler
★ ★ ★ ★ ★ 0.0 (0 community ratings)

Homemade mixes for instant meals--the natural way by Nina Shandler

How are these books recommended?

The books recommended for Homemade mixes for instant meals--the natural way by Nina Shandler are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Homemade mixes for instant meals--the natural way (6 similar books)

The new fast food by 7333405|Jill Nussinow book cover

πŸ“˜ The new fast food


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 4.0 (1 rating)
Similar? ✓ Yes 0 ✗ No 0
Quick Fixes with Mixes by 7407076|Lia Wilson book cover

πŸ“˜ Quick Fixes with Mixes
 by Lia Wilson


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Make-a-mix by 8809765|Karine Eliason book cover

πŸ“˜ Make-a-mix

"306 recipes to save time and money. Make with 67 easy do-it-yourself mixes."

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Peter Rabbit's natural foods cookbook by 6080345|Arnold Dobrin book cover

πŸ“˜ Peter Rabbit's natural foods cookbook

Includes recipes for sandwiches, soups, salads, and desserts with hints on cooking techniques and handling kitchen equipment.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Quick-n-easy natural recipes by 11631409|Lorrie Knutsen book cover

πŸ“˜ Quick-n-easy natural recipes


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

The Homemade Pantry: Practical Canning and Preserving for the Modern Kitchen by Alana Chernila
The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Katz
The Art of Preserving: Over 100+ Global Recipes for Pickles, Jam, Fermentation, and More by Rachel Saunders
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
Canning for a New Generation: Bold New Flavors for Small-Batch Preserving by Liana Krissoff
The Preserving Book: Canning, Freezing, Drying, Fermenting, and More by Lynne Olver
Fermentation Revolution: A New Way to Think About Food and Health by Tim Spector
Mix 'n' Match: 250 Make-Ahead, Freezer-Friendly, Farm-Fresh Recipes by Andrea Davis Pinkney
The Natural Food Chef by Annette Peyrane

Have a similar book in mind? Let others know!

Please login to submit books!