Books like AsapSCIENCE by Mitch Moffit

Stephen Hawking explains the fundamental physics of the universe—space, time, cosmology, black holes, and the Big Bang—in clear, accessible language.

Bill Bryson turns the universe into a conversational guide, tracing science from the Big Bang through evolution, geology, chemistry, astronomy, and particle physics with humor and clarity.

The Immortal Life of Henrietta Lacks follows the story of Henrietta Lacks, a poor black tobacco farmer whose cancer cells were taken in 1951 without her consent and later became the first immortal human cell line, HeLa, driving major scientific breakthroughs while raising questions of ethics, race, and medical exploitation.

Behave examines the roots of human actions through a sweeping lens of neuroscience, genetics, environment, and culture, revealing how biology and society shape why we act as we do.

Carl Sagan’s Cosmos traces the history of science and the universe’s evolution, from ancient philosophers to modern discoveries, and explores the quest to understand life beyond Earth.

Explore the quirky and dramatic stories behind every element on the periodic table, from Gandhi’s iodine debate to Marie Curie’s radium woes and laboratory pranks with gallium.

Primo Levi’s *The Periodic Table* is a memoir that traces his life before and after fugitive transport to Auschwitz, detailing his Piedmontese Jewish roots, early chemistry studies, and explorations of the material world.

What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...?Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein Didn't Know, understands the need to...well, understand. Now he provides more amusing explanations of such everyday phenomena as gravity (If you're in a falling elevator, will jumping at the last instant save your life?) and acoustics (Why does a whip make such a loud cracking noise?), along with amazing facts, belly-up-to-the-bar bets, and mind-blowing reality bites all with his trademark wit and wisdom.If you shoot a bullet into the air, can it kill somebody when it comes down? You can find out about all this and more in an astonishing compendium of the proverbial mind-boggling mysteries of the physical world we inhabit.Arranged in a question-and-answer format and grouped by subject for browsing ease, WHAT EINSTEIN TOLD HIS BARBER is for anyone who ever pondered such things as why colors fade in sunlight, what happens to the rubber from worn-out tires, what makes red-hot objects glow red, and other scientific curiosities. Perfect for fans of Newton's Apple, Jeopardy!, and The Discovery Channel, WHAT EINSTEIN TOLD HIS BARBER also includes a glossary of important scientific buzz words and a comprehensive index. -->From the Trade Paperback edition.

Comprehensive and multidisciplinary, this thoroughly updated and expanded text covers topics ranging from fundamental concepts of radiation biophysics to the interaction and effects of radiation on living systems. Intended for advanced undergraduate and graduate students in radiological sciences and health physics, this useful reference will also be invaluable to researchers requiring up-to-date information in the radiation sciences.

Discover how the gut microbiome shapes brain health and find simple, practical steps to reduce the risk of autism, ADHD, dementia, and other neurological conditions.

Mayonnaise is a mixture of oil and water. But we know that oil and water do not mix. What is the magic ingredient that allows us to mix salad oil and weak acetic acid (vinegar - mostly water)? It takes a special long molecule – an amphiphilic molecule, which has an affinity for water on one end and an affinity for lipids (oil) on the other. And what is the most common source of this amphilic molecule? Egg yolks, of course. Add some egg yolks to your salad oil and vinegar and blend carefully. Voila! Mayonnaise. (A bit of lemon juice helps the flavor.) Lecithin is the term you will find on many of your food products. Lecithin is an amphiphilic molecule. In fact, the word lecithin comes to us from the Greek *lekithos*, meaning egg yolk. The biological cells of our body have a wall that separates lipid from water. Before the evolution of amphiphilic molecules, no cell wall could exist. After the biological cell became possible, all evolution continued. From mayonnaise to life!

"Journey from the Ice Age to the Digital Age with a surprising cast of characters on this worldwide tour of color in art. Students will discover the strange, intriguing, and humorous stories of their favorite colors, the science behind them, and how they forever changed the courses of art and history. Big questions will pique your students' curiosity: Why is the sky blue? Why are there seven colors in the rainbow? What is art, anyway? The Brilliant History of Color in Art is also a treasure trove of world art, from cave paintings to Roman treasures and Chinese dragon scrolls; to works by Titian and Michelangelo, Monet and Kandinsky, Rothko and Hockney; to contemporary sculpture and graffiti art. Many of the book's 166 spectacular images are from the collections of the J. Paul Getty Museum." -- Publisher's description.