Books like The Cooking Gene by Michael W. Twitty


In this memoir, culinary historian Michael W. Twitty investigates the origins of Southern food by examining his own family history and the intertwined narratives of African and European influences. He discusses how soul food, barbecue, and other regional dishes emerged from the African‑American experience of slavery and the subsequent journey toward freedom, highlighting the cultural significance of these foods in American culinary history.
First publish date: 2017
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Michael W. Twitty
★ ★ ★ ★ ★ 4.3 (3 community ratings)

The Cooking Gene by Michael W. Twitty

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Books similar to The Cooking Gene (8 similar books)

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Some Other Similar Books

The Food of the South: A Culinary Exploration of the Southern States by John T. Edge
Soul Food: The Surprising Story of an American Cuisine by Adrian Miller
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris
The Heart of the Plate: Vegetarian Recipes for a New Generation by Julia Suggested
The African American Cookbook by Jessica B. Harris
Barbecue Bible: Sauces, Rubs, Marinades & More by Steven Raichlen
Climbing Jacob's Ladder: The Rise of Soul Food in the American South by Jeffrey Osbourn
The Southern Cookbook: Classic Recipes from the Heart of Dixie by Martha Hawkins
Fried Chicken and Champagne: A Home Cook's Journey by Laura Rippel

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