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Books like Sugar changed the world by Marc Aronson


First publish date: 2010
Authors: Marc Aronson
★ ★ ★ ★ ★ 4.0 (1 community ratings)

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Sugar changed the world by Marc Aronson

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Books similar to Sugar changed the world (6 similar books)

An edible history of humanity by 6614975|Tom Standage book cover

📘 An edible history of humanity
 by Tom Standage

An engaging journey through the history of humanity from the kitchen and dining table.

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Birthdays of freedom:From Early Egypt to the Fall of Rome by 6174086|Genevieve Foster book cover

📘 Birthdays of freedom:From Early Egypt to the Fall of Rome
 by Genevieve Foster

Celebrates pivotal moments in human history leading to freedom and progress.

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47 by 7462710|Walter Mosley book cover

📘 47
 by Walter Mosley

A young slave boy named 47 in the World War II‑era plantation of Georgia is haunted by oppression, but a mysterious runaway slave named Tall John sparks a fight for liberty—a compelling blend of history and speculative magic.

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The end of food by 10979122|Paul Roberts book cover

📘 The end of food
 by Paul Roberts


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Sugar and slaves by 8338592|Richard S. Dunn book cover

📘 Sugar and slaves
 by Richard S. Dunn

"Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary source, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America."--BOOK JACKET.

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The biography of sugar by 4632196|Rachel Eagen book cover

📘 The biography of sugar
 by Rachel Eagen


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Some Other Similar Books

Feeding the World: A Challenge for the 21st Century by Christopher D. Keating
Salt: A World History by Mark Kurlansky
Harvesting the Heart: The Story of Agriculture and Food by George McGovern
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert
The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins
The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

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