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Books like Fermented vegetables by Kirsten Shockey


First publish date: 2014
Authors: Kirsten Shockey
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Fermented vegetables by Kirsten Shockey

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Books similar to Fermented vegetables (9 similar books)

The Art of Fermentation by 7407323|Sandor Ellix Katz book cover

📘 The Art of Fermentation
 by Sandor Ellix Katz

The Art of Fermentation is a definitive guide that translates the science, history, and practical techniques of fermentation into clear, step‑by‑step instructions for beginners and experts alike.

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Wild Fermentation by 7407323|Sandor Ellix Katz book cover

📘 Wild Fermentation
 by Sandor Ellix Katz


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The Noma Guide to Fermentation by 11844325|René Redzepi book cover

📘 The Noma Guide to Fermentation
 by René Redzepi

Learn the fermentation secrets behind Noma’s acclaimed dishes—from kombucha and miso to garum and black garlic—with step‑by‑step guidance and over 100 ready‑to‑make recipes for home cooks.

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Canning for a new generation by 4716055|Liana Krissoff book cover

📘 Canning for a new generation
 by Liana Krissoff


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The joy of pickling by 6603156|Linda Ziedrich book cover

📘 The joy of pickling
 by Linda Ziedrich


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The complete idiot's guide to fermenting foods by 11536052|Wardeh Harmon book cover

📘 The complete idiot's guide to fermenting foods
 by Wardeh Harmon

A comprehensive guide to fermenting vegetables and fruits, providing step-by-step instructions for creating delicious, healthy, and nutrient-dense pickles, krauts, and more.

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The everything canning & preserving book by 7015670|Patricia Telesco book cover

📘 The everything canning & preserving book
 by Patricia Telesco

Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!

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Mastering fermentation by 10824991|Mary Karlin book cover

📘 Mastering fermentation
 by Mary Karlin


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Fermented by 12487928|Jill Ciciarelli book cover

📘 Fermented
 by Jill Ciciarelli

Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.

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Books like Fermented

Some Other Similar Books

The Fermentation Foodie Cookbook by Tanya Tagaq
Fermenting Food at Home by Alex Lewin
The Complete Guide to Fermentation by Mary Karlin
Fermented Vegetables by Stephanie Thurow
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

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