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Books like Foodservice Management by June Payne-Palacio Ph.D. RD


First publish date: 2011
Subjects: Food service management
Authors: June Payne-Palacio Ph.D. RD
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Foodservice Management by June Payne-Palacio Ph.D. RD

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Books similar to Foodservice Management (10 similar books)

Foodservice Management Fundamentals by 12072774|Dennis R. Reynolds book cover

📘 Foodservice Management Fundamentals
 by Dennis R. Reynolds


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Foodservice Management Fundamentals by 12072774|Dennis R. Reynolds book cover

📘 Foodservice Management Fundamentals
 by Dennis R. Reynolds


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Modern Food Service Purchasing by 7240198|Robert B Garlough book cover

📘 Modern Food Service Purchasing
 by Robert B Garlough


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Cese rani and Kinton's the theory of catering by 10198944|David Foskett book cover

📘 Cese rani and Kinton's the theory of catering
 by David Foskett


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Food supply chain management by 7545512|Liz Sharples book cover

📘 Food supply chain management
 by Liz Sharples


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Strategic questions in food and beverage management by 9229842|Roy C. Wood book cover

📘 Strategic questions in food and beverage management
 by Roy C. Wood


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Foodservice Operations and Management by 8677891|Karen Eich Drummond book cover

📘 Foodservice Operations and Management
 by Karen Eich Drummond


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Foodservice Operations and Management by 8677891|Karen Eich Drummond book cover

📘 Foodservice Operations and Management
 by Karen Eich Drummond


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Foodservice organizations by 6493741|Marian C. Spears book cover

📘 Foodservice organizations
 by Marian C. Spears


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Foodservice organizations by 6493741|Marian C. Spears book cover

📘 Foodservice organizations
 by Marian C. Spears


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Some Other Similar Books

Food Service Management: A Practical Guide by Nancy L. Lockwood
Introduction to Foodservice Management by Theodore R. Burkett
Foodservice Management: Principles and Practice by John R. Walker
Applied Food Service Management by R. Kirk Landon
Managing Foodservice Operations by Carole R. Friewald
Foodservice Management: A Practical Approach by Sandy H. Littrell
Foodservice Management in Health Care Facilities by Helen S. Murata
Catering and Food Service Management by David Foskett
Menu Management for Food Service by John R. Walker
Food Service Management for Long Term Care by Mary C. Gross

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