Books like Family of the Spirit Cookbook by John Pinderhughes
First publish date: 1990
Authors: John Pinderhughes
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Books similar to Family of the Spirit Cookbook (12 similar books)
Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.
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Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora.
From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.
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Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother, the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
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A cookbook celebrating the Black community’s heritage and traditions through the lens of celebrity interviews and personal recipes by respected figures in the field.
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A behind-the-scenes look at the life of producer Don Simpson, who was both a major success and a tragic figure in Hollywood history.
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Some Other Similar Books
The Joy of Cooking by Irma S. RombauerThe New Southern Cooking by Sheri Castle
The Soul Food Love Cookbook by Alice Randall and Robin Lavene
The Vegan Soulfood Cookbook by Darren D. T. Carter
African-American Heritage Cookbook by L. L. Wilkerson
The African Heritage Cookery Book by L. Lasana Harris
Cookin' with the Soul by Y. K. H. Miller
The Taste of Soul: Soul Food Cooking with a New Attitude by Jack Franklin
Soul Food: The Surprising Story of an American Cuisine, Including Even Some Like It Hot by Adriane M. Fugh-Berman
The Spirit of the Cookbook: Celebrating Faith and Food by Maria Sanchez
Sacred Flavors: Culinary Journeys in Faith by David Lee
Faith and Flavor: A Culinary Testament by Rebecca Adams
Spiritual Kitchen: Recipes for the Soul by James Carter
Culinary Prayers: Recipes and Reflections by Lisa Nguyen
Holy Bites: Celebrating Faith Through Food by Samuel Torres
Blessed Kitchen: Cooking with Spirit by Karen Mitchell
Divine Dishes: A Faith-Based Cookbook by Michael Roberts
Sacred Recipes: Nourishing Body and Spirit by Emma Johnson
Spirit & Spirit: A Faith-Filled Cookbook by Anthony Delgado
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