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Books like Food and Beverage Service, 10th Edition by John Cousins


First publish date: 2020
Subjects: Home economics
Authors: John Cousins
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Food and Beverage Service, 10th Edition by John Cousins

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Books similar to Food and Beverage Service, 10th Edition (16 similar books)

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Food and Beverage Services by 12402418|R. Singaravelavan book cover

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 by R. Singaravelavan


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Food and beverage service by 9898323|D. R. Lillicrap book cover

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 by D. R. Lillicrap

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

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Principles of Food, Beverage, and Labour Cost Controls by 7028135|Paul R. Dittmer book cover

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Principles of Food, Beverage, and Labour Cost Controls by 7028135|Paul R. Dittmer book cover

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 by Paul R. Dittmer


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Little helps for home-makers by 11613962|Chamberlaine, John F.S.A. book cover

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Food and beverage service by 7586831|Dennis R. Lillicrap book cover

📘 Food and beverage service
 by Dennis R. Lillicrap

"This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry." "Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principle text for Restaurant Service."--Jacket.

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Food and beverage service by 7586831|Dennis R. Lillicrap book cover

📘 Food and beverage service
 by Dennis R. Lillicrap

"This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry." "Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principle text for Restaurant Service."--Jacket.

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Planning and control for food and beverage operations by 8369537|Jack D. Ninemeier book cover

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Food and Beverage Service by 7634869|D.R. Lillicrap book cover

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 by D. R. Lillicrap


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Food & beverage service by 9251038|D. R. Lillicrap book cover

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 by D. R. Lillicrap


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Lessons in cooking through preparation of meals by 8816251|Eva Roberta Robinson book cover

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Some Other Similar Books

The Professional Service Guide by Stefan Maier
Hospitality Facilities Management and Design by David M. Stipanuk
Food Service Management by Steve Allen
Introduction to Food Service by Keith R. Somerville
Restaurant Management: Customers, Operations, and Employees by Roberto R. Ramirez
The Art of Service: Service Techniques for Hospitality Excellence by Raymond S. Levy
Managing Service in Food and Beverage Operations by James P. Holcomb
Food and Beverage Management by Lara B. Homburger
Beverage Management in the Hospitality Industry by Dennis Lillicrap
Front Office Management by James K. H hardy

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