Books like Starch Solution by John A. McDougall


First publish date: 2018
Authors: John A. McDougall
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Starch Solution by John A. McDougall

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Books similar to Starch Solution (11 similar books)

How Not to Die by 7317841|Michael Greger book cover

πŸ“˜ How Not to Die

Health author Michael Greger explains how diet and lifestyle can prevent and reverse the top 15 causes of premature death, backed by scientific research and his Daily Dozen plan.

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Forks over knives by 11413357|Gene Stone book cover

πŸ“˜ Forks over knives
 by Gene Stone


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The how not to die cookbook by 7317841|Michael Greger book cover

πŸ“˜ The how not to die cookbook

Dr. Michael Greger turns his science‑backed health philosophy into a practical plant‑based cookbook, offering tasty, easy recipes that help readers eat their way to better health.

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The China study by 10789975|T. Colin Campbell book cover

πŸ“˜ The China study

This work presents the results of a large study of diet and death rates from cancer in adults across China and Taiwan and explains the study's significance and what it reveals about the implications of poor nutrition. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.

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The starch solution by 6661512|John A. McDougall book cover

πŸ“˜ The starch solution


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The carb sensitivity program by 11237889|Natasha Turner book cover

πŸ“˜ The carb sensitivity program

Did you know that healthy foods such as sweet potatoes, black beans, or quinoa could be making you fat? Renowned health expert Dr. Natasha Turner has made a groundbreaking discovery that can help curb cravings, control appetite and beat belly fat in just six weeks. Her research and hundreds of patient trials have revealed that the vast majority of us have different degrees of sensitivity to carbohydrates without realizing it. This means the degree to which you are sensitive to carbohydrates (such as bread, vegetables, pasta, rice, fruits and beans) determines how much fat you are accumulating on your waistline. This explains why some people fail to lose weight, hit an unbreakable plateau or increase their weight even when they're following a perfectly balanced diet. Something as simple as chickpeas could actually be a major contributor to weight gain! The Carb Sensitivity Program helps the reader discover the perfect carbohydrates for his or her body, and walk away with a personalized plan that sheds fat, increases energy and optimizes health by producing quick, consistent and lasting weight loss.

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The McDougall program by 6661512|John A. McDougall book cover

πŸ“˜ The McDougall program


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Zone by 7172894|Barry Sears book cover

πŸ“˜ Zone

The Zone explains how balanced eatingβ€”managing carbohydrates, proteins, and fatsβ€”can lead to lasting weight loss, improved health, and peak performance, with recipes and guide blocks for everyday use.

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Foods That Cause You to Lose Weight by 6966995|Neal Barnard book cover

πŸ“˜ Foods That Cause You to Lose Weight

Interesting. However, not what I needed.

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Starches by 6781011|Thomas, David John. book cover

πŸ“˜ Starches


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The vitamin D diet by 7599284|Alisa Bowman book cover

πŸ“˜ The vitamin D diet


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Some Other Similar Books

Prevent and Reverse Heart Disease by Joel Fuhrman
Becoming Vegan by Brendan Brazier
The Plant-Based Revolution by Gene Baur
The Low Fat Vegan Cookbook by Jo Stepaniak
The Starch Solution Cookbook by John A. McDougall

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