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Books like The Encyclopedia of Asian cooking by Jeni Wright


First publish date: 1980
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Jeni Wright
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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The Encyclopedia of Asian cooking by Jeni Wright

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Books similar to The Encyclopedia of Asian cooking (9 similar books)

Essentials of Asian Cuisine by 4679283|Corinne Trang book cover

📘 Essentials of Asian Cuisine
 by Corinne Trang


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The Essential Asian Cookbook by 7221584|Murdoch Books book cover

📘 The Essential Asian Cookbook
 by Murdoch Books


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Asia Cookbook, All by 6017146|Isabel Moore book cover

📘 Asia Cookbook, All
 by Isabel Moore


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Asian Cookbook (Regional Food) by 7833909| book cover

📘 Asian Cookbook (Regional Food)
 by


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Thai Food by 6914536|David Thompson book cover

📘 Thai Food
 by David Thompson


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The complete Asian cookbook by 6770589|Charmaine Solomon book cover

📘 The complete Asian cookbook
 by Charmaine Solomon


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Asian Ingredients by 13798475|Bruce Cost book cover

📘 Asian Ingredients
 by Bruce Cost


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Asian bites by 7122869|Tom Kime book cover

📘 Asian bites
 by Tom Kime

Explore over 90 bite-sized recipes that showcase the vibrant flavors of Asian cuisine, from street‑food spiciness to sweet delights, with easy, step‑by‑step instructions.

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Farm to table Asian secrets by 10982087|Patricia Tanumihardja book cover

📘 Farm to table Asian secrets
 by Patricia Tanumihardja

"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.

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Some Other Similar Books

The Food of Asia by Khun Shaowapan
Asian Cookery by Madhur Jaffrey
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Masaharu Fukuoka
The Korean Table: From Barbecue to Bibimbap by Suzy Park
Indian Kitchen: Secrets of Indian Home Cooking by Khyati Mahapati
Cantonese Cooking: 60 Traditional Recipes by Kenneth Lo
The Art of Vietnamese Cuisine by Tracey Lister

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