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Books like The new Doubleday cookbook by Jean Anderson


First publish date: 1985
Authors: Jean Anderson
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The new Doubleday cookbook by Jean Anderson

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Books similar to The new Doubleday cookbook (11 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Silver Palate cookbook by 7703593|Julee Rosso book cover

📘 The Silver Palate cookbook
 by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

★★★★★★★★★★ 4.0 (3 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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The Essential New York Times Cookbook by 6975221|Amanda Hesser book cover

📘 The Essential New York Times Cookbook
 by Amanda Hesser

The Essential New York Times Cookbook compiles over 1,000 timeless recipes from 150 years of NYT food journalism, updated and explained by Amanda Hesser, offering both classic favorites and practical guidance for every home cook.

★★★★★★★★★★ 5.0 (1 rating)
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101 high fiber recipes by 6171386|Corinne T. Netzer book cover

📘 101 high fiber recipes
 by Corinne T. Netzer


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The everything cooking for two cookbook by 4620768|David Poran book cover

📘 The everything cooking for two cookbook
 by David Poran


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Our best cookbook 2 by 7271839|Wisconsin Restaurant Association book cover

📘 Our best cookbook 2
 by Wisconsin Restaurant Association


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The gourmet cookbook by 6674949|Ruth Reichl book cover

📘 The gourmet cookbook
 by Ruth Reichl

The Gourmet Cookbook offers a curated collection of over 60,000 recipes selected by Ruth Reichl and editors of America's premier cooking magazine, encompassing six decades of culinary tradition.

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Everyday Cooking with Dr. Dean Ornish by 6624111|Dean Ornish book cover

📘 Everyday Cooking with Dr. Dean Ornish
 by Dean Ornish


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100 low fat small meal and salad recipes by 6171386|Corinne T. Netzer book cover

📘 100 low fat small meal and salad recipes
 by Corinne T. Netzer


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Cooking for two 2009 by 11344664|Carl Tremblay book cover

📘 Cooking for two 2009
 by Carl Tremblay

Features recipes for traditional dishes that have been scaled down to serve parties of two, along with tips on the best food products, kitchen supplies, and techniques for saving time and money--

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The New American Cooking by Louise Fiset
The Cook's Illustrated Cookbook by The Editors of Cook's Illustrated
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Joy of Cooking by Irma S. Rombauer
The New Great American Cookbook by Rick Rodgers
The Healthy Kitchen: Recipes for a Better Body, a Better Life by Annemarie Colbin
The Big Book of Soups & Stews by Mollie Katzen
The Cook’s Illustrated Meat Book by Cook’s Illustrated
Frugal Foodie Cookbook: Cheap, Delicious, & Green by Merrilee Liddiard

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