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Books like The short-cut cook by Jacques Pépin


First publish date: 1990
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Jacques Pépin
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The short-cut cook by Jacques Pépin

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Books similar to The short-cut cook (25 similar books)

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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Jamie Oliver's quick and easy cooking tips for busy moms and dads.

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Mastering the art of French cooking by 6511680|Julia Child book cover

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A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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 by Jacques Pépin


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The complete idiot's guide to cooking with mixes by 8328200|Ellen Brown book cover

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A practical guide by Ellen Brown that shows how to create tasty, quick meals using ready‑made food mixes.

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📘 Happy cooking!
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The silver spoon by 7078818|Phaidon Press book cover

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The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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Jacques Pépin's simple and healthy cooking by 6586467|Jacques Pépin book cover

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Meals in Minutes by 7018073|Better Homes and Gardens book cover

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Cooking for the week by 6651722|Morgan, Diane book cover

📘 Cooking for the week
 by Morgan, Diane


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Cooking secrets of the CIA by 8318844|Culinary Institute of America. book cover

📘 Cooking secrets of the CIA
 by Culinary Institute of America.

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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📘 Martha Stewart's healthy quick cook
 by Martha Stewart

Martha Stewart’s guide offers 52 low‑fat, quick‑and‑easy menus organized by season, each featuring 175 lightened recipes that transform fresh ingredients into delicious, healthful dishes.

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The Complete Idiot's Guide to Cooking Substitutions by 8328200|Ellen Brown book cover

📘 The Complete Idiot's Guide to Cooking Substitutions
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A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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From Emeril's Kitchens by 6620324|Emeril Lagasse book cover

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Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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Jacques Pepin's fast food my way by 6586467|Jacques Pépin book cover

📘 Jacques Pepin's fast food my way
 by Jacques Pépin


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