Books like Ivan Ramen by Ivan Orkin


"The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"--
First publish date: 2001
Authors: Ivan Orkin
★ ★ ★ ★ ★ 0.0 (0 community ratings)

Ivan Ramen by Ivan Orkin

How are these books recommended?

The books recommended for Ivan Ramen by Ivan Orkin are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Ivan Ramen (5 similar books)

Kitchen Confidential by 9733592|Anthony Bourdain book cover

πŸ“˜ Kitchen Confidential

Anthony Bourdain tells the candid, behind‑the‑pan stories of his rise from dishwasher to celebrated chef, mixing culinary insight with personal anecdotes.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 4.0 (43 ratings)
Similar? ✓ Yes 0 ✗ No 0
Blood, Bones & Butter by 7802383|Gabrielle Hamilton book cover

πŸ“˜ Blood, Bones & Butter

A chef‑turned‑writer shares the culinary journey and personal stories that shaped her career and her restaurant, Prune, in New York City.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 4.2 (6 ratings)
Similar? ✓ Yes 0 ✗ No 0
Momofuku by 7114736|Peter Meehan book cover

πŸ“˜ Momofuku

Peter Meehan chronicles the rise of chef David Chang, founder of New York’s celebrated Momofuku restaurants, detailing his unique fusion cuisine and culinary accomplishments.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 4.2 (4 ratings)
Similar? ✓ Yes 0 ✗ No 0
L'appart by 4344440|David Lebovitz book cover

πŸ“˜ L'appart

David Lebovitz recounts renovating his Paris apartment, weaving humor, recipes, and life lessons into a vivid portrait of American life in France.

β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 3.5 (2 ratings)
Similar? ✓ Yes 0 ✗ No 0
Burn the Place by 12539664|Iliana Regan book cover

πŸ“˜ Burn the Place


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

The Noodle Maker's Cookbook by Ken Hom
Japaneasy: Simple Japanese Food for Busy People by Tim Anderson
Ivan Ramen: Love a Good Noodle by Ivan Orkin
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tao Tanaka and Tadashi Ono
The Japanese Kitchen: 101 Fast and Easy Recipes by Hideo Dekura
Ivan Ramen Slurp! Cookbook by Ivan Orkin
Ramen to the Rescue by Bryan Roof
The Ramen Girl: A Novel by Hiroko Oyamada
Tonkotsu: Japanese Ramen Broth Recipes by Chris Tanaka

Have a similar book in mind? Let others know!

Please login to submit books!