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Books like Instructions to the cook by Glassman, Bernard


First publish date: 1996
Authors: Glassman, Bernard
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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Instructions to the cook by Glassman, Bernard

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Books similar to Instructions to the cook (4 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

★★★★★★★★★★ 5.0 (3 ratings)
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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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Tomato blessings and radish teachings by 7947970|Edward Espe Brown book cover

📘 Tomato blessings and radish teachings
 by Edward Espe Brown

A Zen master‑chef blends spirituality, memories, and flavorful vegetarian recipes—especially tomatoes and radishes—in a culinary guide that celebrates mindfulness at the table.

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The Professional Chef by The Culinary Institute of America
The Vegetarian Chef by Viana La Place
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet

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