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Books like The encyclopedia of edible plants of North America by François Couplan


First publish date: 1998
Authors: François Couplan
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The encyclopedia of edible plants of North America by François Couplan

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Books similar to The encyclopedia of edible plants of North America (6 similar books)

Food for Free by 11240393|Richard Mabey book cover

πŸ“˜ Food for Free
 by Richard Mabey

This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

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The joy of foraging by 5838452|Gary Lincoff book cover

πŸ“˜ The joy of foraging
 by Gary Lincoff

"Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers--experts, folk healers, hobbyists, or novices like you--who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants--wherever you live, any season, any climate--you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round--all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!"--

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Edible and Medicinal Plants of the West by 6642383|Gregory L. Tilford book cover

πŸ“˜ Edible and Medicinal Plants of the West
 by Gregory L. Tilford

An illustrated guide to edible and medicinal plants, from Alaska to California.

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Edible Wild Plants of Eastern North America by 6768288|Merritt Lyndon Fernald book cover

πŸ“˜ Edible Wild Plants of Eastern North America
 by Merritt Lyndon Fernald

"Is it good to eat?" Anyone who has asked or been asked this question about some of our wild plants will find this book a fascinating source of answers. For it is not only accurate and complete, but is also rich in knowledge of the history of these plants and the ways in which they have been put to human use. The book covers all of the edible flowering plants and ferns, plus the important mushrooms, seaweeds and lichens growing wild east of the Great Plains and north of Peninsular Florida.

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A field guide to edible wild plants of Eastern and Central North America by 4208889|Lee Peterson book cover

πŸ“˜ A field guide to edible wild plants of Eastern and Central North America
 by Lee Peterson


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Garden spice and wild pot-herbs by 6065587|Muenscher, Walter Conrad Leopold book cover

πŸ“˜ Garden spice and wild pot-herbs
 by Muenscher, Walter Conrad Leopold


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Some Other Similar Books

The Forager's Pantry: Identify, Harvest, and Prepare Edible Wild Plants by T.T. Lockwood
Wild Edible Plants of North America by Thomas S. Elias and Peter Apostol
Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas
The Wild Table: Seasonal Foraged Food & Recipes by Conor O’Reilly
Botany in a Day: The Patterns Method of Plant Identification by Thomas J. Elpel
The Edible Wild Plants of the United States and Canada by François Couplan
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer
The Wild Food Pantry: Foraging, Preserving, and Cooking with Edible Wild Plants by Leda Meredith
The Fruit forager's Companion: 50 Fruits to Know, Harvest, and Cook by Raymond Siu
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard and Beyond by Tess Whitehurst

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