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Books like The technology of cake making by E. B. Bennion


First publish date: 1973
Authors: E. B. Bennion
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The technology of cake making by E. B. Bennion

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Books similar to The technology of cake making (3 similar books)

The professional pastry chef by 8797810|Bo Friberg book cover

📘 The professional pastry chef
 by Bo Friberg


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The Bakers' Manual by 10103404|Joseph Amendola book cover

📘 The Bakers' Manual
 by Joseph Amendola

A practical reference of 200 essential baking formulas covering breads, pastries, desserts, and sauces, updated for modern kitchens.

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Bravetart by 11870602|Stella Parks book cover

📘 Bravetart
 by Stella Parks

BraveTart is a celebration of classic American desserts. From down-home delights like Blueberry Muffins and Glossy Fudge Brownies to supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, these meticulously tested recipes bring a renowned pastry chef’s expertise into your home kitchen. Describing myths, origins, and (often surprising) transformations, each recipe is both deliciously easy to follow and placed within it's historical context alongside vintage advertisements. From chocolate chip cookies that predate the Tollhouse Inn to prohibition-era ice cream sodas and floats, Bravetart is a beautiful assortment of nostalgic bakes. Photography by Penny De Los Santos.

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Some Other Similar Books

Baking Science & Technology by E. T. Dowell
Cake Making and Decorating by S. Woodham
The Science of Good Food by David F. M. Adams
Cake Craft & Design by Ted Polhemus
The Art of Cake Decorating by Maggie Austin
Sweet Success: A Guide to Cake Baking and Decorating by Jennifer B. Nelson
Pastry Secrets: Techniques for Perfect Pastry and Cakes by Jana Hunter
Advanced Cake Decorating Techniques by Kevin Lee
The Bakery Kitchen: Techniques and Recipes by Jean-Marc Dubois

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