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Name: Antoine Lavoisier
Author: Douglas McKie

📘 Antoine Lavoisier by Douglas McKie

First publish date: 1935

Authors: Douglas McKie

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Books similar to Antoine Lavoisier (3 similar books)

📘 The Alchemy of Air

by Thomas Hager

A gripping tale of two brilliant chemists who revolutionized agriculture, but at a high cost.

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📘 Antoine Lavoisier

by Lisa Yount

Profiles the life of the Frenchman who is considered the founder of modern chemistry and biochemistry, because of his discovery of oxygen and his work on combustion and respiration.

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Books like Antoine Lavoisier

📘 Antoine Laurent de Lavoisier, 1743-1794

by Jean Pierre Poirier

Antoine Laurent Lavoisier (1743-1794) is well known as the founder of modern chemistry. Notwithstanding his importance in the history of science, however, Lavoisier was much more than a scientist. He was also a successful financier, a respected economist, and an influential administrator, deeply involved in the economic and political reform of eighteenth-century France. While Jean-Pierre Poirier's account of Lavoisier's scientific accomplishments refines our understanding of his role in the chemical revolution and the early historic of organic chemistry and physiology, and goes beyond recent scholarship in attributing to Lavoisier comprehension of the metabolic role of the liver, it is in his examination of Lavoisier's political and economic activities and accomplishments that he breaks new ground.

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Some Other Similar Books

Lavoisier: The First Chemical Biography by William H. Brock
The Chemical Tree: Chemistry in the Environment by Kenneth S. Freese
The History of Chemistry by Michael J. S. Hunter
Henry Cavendish: The Experimental Life by Daniel B. Klein
Marie Curie and the Science of Radioactivity by Sharon Bertsch McGrayne
The Birth of Modern Chemistry by William H. Brock
Dmitri Mendeleev: The Life and Period of the Father of the Periodic Table by E. S. Brundin
Madame Curie: A Biography by Marie Curie
Mendeleev’s Dream: The Quest for the Elements by Paul Strathern
The Periodic Table: A Very Short Introduction by P. L. Cater

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