Books like Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison

A definitive guide from America's Test Kitchen, this bestselling cookbook offers 250 vegan and 500 gluten‑free recipes, each clearly labeled as vegan, gluten‑free, or a quick 45‑minute meal.

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com

Whether you're a vegetarian or simply want to try our new ideas, Good Food 101 Veggie Dishes will provide all the inspiration you'll ever need. Packed with recipes from BBC Good Food Magazine, the book will encourage you to expand your cooking repertoire as well as ensuring a healthy and balanced diet. From Tomato and Chive Tart and Lemon Butter Gnocchi, to Spicy Coconut Vegetables and Flageolet Bean Casserole, you'll find a huge variety of dishes all made with exciting and tasty ingredients. Whether you want a light snack or a meal to impress, you're sure to find something to suit in: • Soups, Salads & Snacks • Light Meals • Pasta, Rice & Noodles • Main Courses • Dairy-free Dishes • Desserts These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.