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Books like Food and beverage management by Davis, Bernard.


First publish date: 1985
Subjects: Food service, Food service management, Restaurant management, Beverage industry, Catering
Authors: Davis, Bernard.
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Food and beverage management by Davis, Bernard.

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Books similar to Food and beverage management (9 similar books)

Food and Beverage Services by 12402418|R. Singaravelavan book cover

📘 Food and Beverage Services
 by R. Singaravelavan


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Food and beverage service by 9898323|D. R. Lillicrap book cover

📘 Food and beverage service
 by D. R. Lillicrap

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

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Managing Service In Food and Beverage Operation by 12023554|Ronald F. Cinchy book cover

📘 Managing Service In Food and Beverage Operation
 by Ronald F. Cinchy


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Managing service in food and beverage operations by 9438221|Ronald F. Cichy book cover

📘 Managing service in food and beverage operations
 by Ronald F. Cichy


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Cese rani and Kinton's the theory of catering by 10198944|David Foskett book cover

📘 Cese rani and Kinton's the theory of catering
 by David Foskett


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Strategic questions in food and beverage management by 9229842|Roy C. Wood book cover

📘 Strategic questions in food and beverage management
 by Roy C. Wood


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Menu maker by 6060929|Wenzel, G. L. book cover

📘 Menu maker
 by Wenzel, G. L.


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Food and Beverage Management by 6499853|John Cousins book cover

📘 Food and Beverage Management
 by John Cousins


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NRAEF ManageFirst by 6944596|NRA National Restaurant Assoc. Educational Foundation book cover

📘 NRAEF ManageFirst
 by NRA National Restaurant Assoc. Educational Foundation


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Some Other Similar Books

Food Service Management: A Practical Guide by Elizabeth Craig
Restaurant Operations Management by David K. Hayes & Jack R. Ninemeier
Hospitality Management: Principles and Practice by A. D. Williams & S. M. Lawrence
Managing Food and Beverage Services by David Foskett & Loraine Birchfield
The Handbook of Food Science, Food Technology, and Nutrition by Yiu H. Hui
Food and Beverage Cost Control by Leah M. Dee
Food, Foodways, and Foodscapes: Culture and Cuisine in the 21st Century by Caroline F. Perkins
Food and Beverage Service: For Level 2 and 3 Diplomas by Margaret Read
Front Office Management by James A. Bardi

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