Books like Ferran by Colman Andrews


First publish date: 2010
Authors: Colman Andrews
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Ferran by Colman Andrews

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Books similar to Ferran (8 similar books)

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πŸ“˜ 32 yolks

Ericβ€―Ripert’s memoir traces his journey from a troubled childhood in southern France to becoming a celebrated chef, detailing his early lessons with a local master and later apprenticeships under culinary legends.

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The Taste of America by 9599479|Colman Andrews book cover

πŸ“˜ The Taste of America

The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a large scale), with an emphasis on those with distinctive regional characteristics, including but not limited to dairy products, oils, vinegars, sauces, flours, syrups, breads, hams, cakes, confectioneries, and preserves. It also covers the best fresh ingredients, again emphasizing those with distinctive regional characteristics, including fruit and vegetables, seafood, and meat.

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Columbus by 8218286|Laurence Bergreen book cover

πŸ“˜ Columbus

An epic historical adventure awaits. Christopher Columbus's 1492 voyage across the Atlantic Ocean in search of a trading route to China, and his unexpected landfall in the Americas, is a watershed event in world history. Yet Columbus made three more voyages within the span of only a decade, each designed to demonstrate that he could sail to China within a matter of weeks and convert those he found there to Christianity. These later voyages were even more adventurous, violent, and ambiguous, but they revealed Columbus's uncanny sense of the sea, his mingled brilliance and delusion, and his superb navigational skills. In all these exploits he almost never lost a sailor. By their conclusion, however, Columbus was broken in body and spirit. If the first voyage illustrates the rewards of exploration, the latter voyages illustrate the tragic costs -- political, moral, and economic. In rich detail Laurence Bergreen re-creates each of these adventures as well as the historical background of Columbus's celebrated, controversial career. - Publisher.

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elBulli 2003-2004 / Ferran Adria, Juli Soler, Albert Adria by 9224673|Ferran Adrià book cover

πŸ“˜ elBulli 2003-2004 / Ferran Adria, Juli Soler, Albert Adria


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πŸ“˜ "A Woman's Place Is in the Kitchen"
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πŸ“˜ The new Spanish table


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Some Other Similar Books

Catalan Cuisine: A Cultural History by Carme Ruscalleda
The Food of Catalonia by Helen Rosner
Catalan: A Food and Cultural Guide by Mireia TorΓ 
Madrid and Beyond: A Food Lover's Guide by Mikel LΓ³pez Iturriaga
Barcelona Bites: A Culinary Journey by Anna Bell
Culinary Secrets of Spain by JosΓ© Pizarro
Spain's Culinary Heritage by Marina Johnson
Tasting Barcelona by Michael Jacobs
The Magical Food of Spain by David Roberts

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