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Books like From my kitchen to your table by Bobby Flay


First publish date: 1998
Authors: Bobby Flay
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From my kitchen to your table by Bobby Flay

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Books similar to From my kitchen to your table (7 similar books)

The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Ottolenghi simple by 10950487|Yotam Ottolenghi book cover

📘 Ottolenghi simple
 by Yotam Ottolenghi

Yotam Ottolenghi delivers 130 quick, Middle Eastern‑inspired recipes that can be made in 30 minutes or less with 10 or fewer ingredients, single‑pot, pantry staples or make‑ahead preparation.

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Feast by 7728326|Nigella Lawson book cover

📘 Feast
 by Nigella Lawson


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The Silver Palate good times cookbook by 7703593|Julee Rosso book cover

📘 The Silver Palate good times cookbook
 by Julee Rosso


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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

★★★★★★★★★★ 4.0 (2 ratings)
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The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
 by Julee Rosso

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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The Barefoot Contessa cookbook by 6517664|Ina Garten book cover

📘 The Barefoot Contessa cookbook
 by Ina Garten

Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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Some Other Similar Books

Bringing It Home: Favorite American Recipes from Anne Burrell by Anne Burrell
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay

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