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Books like Fifty Foods That Changed the Course of History by Bill Price


A fascinating guide to the edibles that - though now taken for granted - have had a great impact on the development of modern civilization. Beginning with our ancient hunter-gatherer ancestors, this gastronomic odyssey takes us right up to the genetically modified foods of the future. Discover how sugar fuelled the transatlantic slave trade, why an oaty biscuit was so important to the Allied First World War effort and how a simple soup can came to be the inspiration for a modern work of art.--COVER.
First publish date: 2014
Authors: Bill Price
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Fifty Foods That Changed the Course of History by Bill Price

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Books similar to Fifty Foods That Changed the Course of History (6 similar books)

Sweetness and power by 4988220|Sidney Wilfred Mintz book cover

📘 Sweetness and power
 by Sidney Wilfred Mintz

In thid book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

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Food in history by 6745917|Reay Tannahill book cover

📘 Food in history
 by Reay Tannahill

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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Food, an authoritative and visual history and dictionary of the foods of the world by 12103844|Waverley Lewis Root book cover

📘 Food, an authoritative and visual history and dictionary of the foods of the world
 by Waverley Lewis Root


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Histoire naturelle & morale de la nourriture by 11046699|Maguelonne Toussaint-Samat book cover

📘 Histoire naturelle & morale de la nourriture
 by Maguelonne Toussaint-Samat

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

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Much depends on dinner by 8819112|Margaret Visser book cover

📘 Much depends on dinner
 by Margaret Visser


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100 million years of food by 11954028|Stephen Le book cover

📘 100 million years of food
 by Stephen Le

Traveling to Vietnam, Kenya, India, and the United States, Stephen Le explores how traditional and modern food practices shape diets that honor ancestral nutrition while aiming for sustainability and health.

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