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Books like Betty Crocker's new Italian cooking by Betty Crocker


First publish date: 1994
Authors: Betty Crocker
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Betty Crocker's new Italian cooking by Betty Crocker

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Books similar to Betty Crocker's new Italian cooking (12 similar books)

Betty Crocker's pasta favorites by 7074964|Betty Crocker book cover

📘 Betty Crocker's pasta favorites
 by Betty Crocker


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Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) by 7074964|Betty Crocker book cover

📘 Betty Crocker's Pasta Cookbook (Betty Crocker Home Library)
 by Betty Crocker


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Italian family cooking by 7095678|Edward Giobbi book cover

📘 Italian family cooking
 by Edward Giobbi


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Best of Betty Crocker by 7074964|Betty Crocker book cover

📘 Best of Betty Crocker
 by Betty Crocker

Best of Betty Crocker presents 307 crowd‑favorite recipes gathered over an entire year, making it a go‑to cookbook for home cooks seeking tried‑and‑true dishes.

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The silver spoon by 7078818|Phaidon Press book cover

📘 The silver spoon
 by Phaidon Press

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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The food of southern Italy by 8865658|Carlo Middione book cover

📘 The food of southern Italy
 by Carlo Middione


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The Figs table by 6631583|Todd English book cover

📘 The Figs table
 by Todd English


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Rao's cookbook by 8321254|Frank Pellegrino book cover

📘 Rao's cookbook
 by Frank Pellegrino


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Betty Crocker's Passion For Pasta by 7074964|Betty Crocker book cover

📘 Betty Crocker's Passion For Pasta
 by Betty Crocker


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NEW COOKBOOK by 141597|BETTY CROCKER'S book cover

📘 NEW COOKBOOK
 by BETTY CROCKER'S


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The Tuscan Cookbook by 6108786|Wilma Pezzini book cover

📘 The Tuscan Cookbook
 by Wilma Pezzini


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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine
 by Lidia Bastianich

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Some Other Similar Books

The Italian Cookbook by Madeline Puckette
Essentials of Classic Italian Cooking by Marcella Hazan
Complete Italian Cooking by Carla Capalbo
The Italian Vegetarian Cookbook by Jackie Newleaf
Italy: The Beautiful Cookbook by Stefano Cavallini
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
The Italian Table by Liora Abner
Florence: The True Cuisine of Tuscany by Elizabeth Minchilli

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