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Books like The Best Quick Breads by Beth Hensperger


First publish date: November 1, 2000
Genre: Food, Sports & Hobbies/Baking
Authors: Beth Hensperger
★ ★ ★ ★ ★ 4.0 (1 community ratings)

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The Best Quick Breads by Beth Hensperger

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Books similar to The Best Quick Breads (9 similar books)

The art of quick breads by 8183502|Beth Hensperger book cover

📘 The art of quick breads
 by Beth Hensperger


★★★★★★★★★★ 3.0 (1 rating)
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Muffins & Breads by 5882317|Patricia A. Ward book cover

📘 Muffins & Breads
 by Patricia A. Ward


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Quick breads by 8308327|Linda Collister book cover

📘 Quick breads
 by Linda Collister


★★★★★★★★★★ 2.0 (1 rating)
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Ultimate Cook Book by 6051235|Richard Carroll book cover

📘 Ultimate Cook Book
 by Richard Carroll


★★★★★★★★★★ 4.0 (1 rating)
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Peter Reinhart's Whole Grain Breads by 6035683|Peter Reinhart book cover

📘 Peter Reinhart's Whole Grain Breads
 by Peter Reinhart

Peter Reinhart's Whole Grain Breads is a practical cookbook that guides bakers through making breads with a variety of whole grain cereals, covering preparation, dough development, and the science behind gluten and fermentation.

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Marvelous muffins, breads, and pancakes by 7201653|Kari A. Cornell book cover

📘 Marvelous muffins, breads, and pancakes
 by Kari A. Cornell

Are you ready to make some yummy breakfast foods? Recipes include oatmeal raisin pancakes, gooey caramel rolls, and honey whole wheat bread. You can be the chef and make food for yourself and your family!

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Lady of the northern light by 11490697|Susan Gitlin-Emmer book cover

📘 Lady of the northern light
 by Susan Gitlin-Emmer


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The bread baker's apprentice by 11303395|Peter Reinhart book cover

📘 The bread baker's apprentice
 by Peter Reinhart


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The art of baking bread by 11367904|Matt Pellegrini book cover

📘 The art of baking bread
 by Matt Pellegrini


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Some Other Similar Books

Bread Illustrated by Ken Forkish
The Whole Grain Microwavable Cookbook by Mikki Bay
The Fresh Loaf Cookbook by Peter Reinhart
Quick Bread Recipes for Every Occasion by Jane Smith
Homemade Bread: 150 Recipes for Breads, Rolls & Pastries by Carol Fields
Simple Breads: Classic Breads for Every Day by Lora Brody
The Tartine Book No. 3: Modern Ancient Grain Recipes for the Home Baker by Chad Robertson

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