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Books like A Taste of Culture - Foods of Italy (A Taste of Culture) by Barbara Sheen


First publish date: 2005
Authors: Barbara Sheen
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A Taste of Culture - Foods of Italy (A Taste of Culture) by Barbara Sheen

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Books similar to A Taste of Culture - Foods of Italy (A Taste of Culture) (5 similar books)

A Taste of Culture - Foods of Greece (A Taste of Culture) by 4604889|Barbara Sheen book cover

📘 A Taste of Culture - Foods of Greece (A Taste of Culture)
 by Barbara Sheen


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Cooking the Italian Way by 4960778|Alphonse Bisignano book cover

📘 Cooking the Italian Way
 by Alphonse Bisignano

A guide to Italian cuisine that introduces the country, its people, and regional cooking styles while offering classic recipes such as Minestrone, spaghetti with meat sauce, and chicken cacciatore.

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Italian food rules by 12066496|Ann Reavis book cover

📘 Italian food rules
 by Ann Reavis

"In Italy, they love making rules, although they seem to obey very few. When it comes to the national cuisine, however, the Italian Food Rules may as well be carved in marble. They will not change and are strictly followed. Visitors to Italy violate them at their peril. When in Italy, enjoy being Italian for a few days, weeks or months, by learning the Italian Food Rules, taking them to heart, and obeying each and every one of them"--back cover.

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Food Culture in Italy by 7607404|Fabio Parasecoli book cover

📘 Food Culture in Italy
 by Fabio Parasecoli


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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine
 by Lidia Bastianich

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Some Other Similar Books

The Silver Spoon: A Cookbook of Italy by The Silver Spoon Kitchen
Italy: The Cookbook by Colman Andrews
My Italy: Favorite Recipes by Martha Day
The Food of Italy by Elizabeth Romer
Essentials of Italian Cuisine by Nancy S. Clark
Region by Region: Italy by Giuseppe Di Martino
Taste of Italy: A Journey Through Italian Cuisine by Maria Grazia Quaranta
Italian Food by Elizabeth Minchilli
The Italian Table: Regional Cooking by Marina M. Pasquali

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