Books like What's wrong with eating meat? by Barbara Parham

Michael Pollan explains why eating plain, plant‑based food, in reasonable portions, is the best way to stay healthy and avoid modern diet problems.

An investigative look at how fast‑food has reshaped postwar America’s food habits, labor practices, and cultural identity.

*from the publisher:* Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical. Praise “An absolutely indispensable book for anyone who thinks about what they eat … I cannot recommend it highly enough.” —Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom “. . . vital, urgent, and disturbing.” —Dorothy Kalins, New York Times “. . . clear and persuasive.” —Susan Salter Reynolds, Los Angeles Times “A no-holds-barred treatise on ethical consumption.” —Publishers Weekly

You are what you eat, and every bite you take affects your body and your well-being. Eating a whole-food, plant-based diet helps you and your body thrive.