Books like Alton Brown's Gear for Your Kitchen by Alton Brown


First publish date: 2003
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Alton Brown
★ ★ ★ ★ ★ 4.5 (2 community ratings)

Alton Brown's Gear for Your Kitchen by Alton Brown

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Books similar to Alton Brown's Gear for Your Kitchen (4 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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Old cooking utensils by 7111804|David J. Eveleigh book cover

πŸ“˜ Old cooking utensils


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Physics lab in a housewares store by 8858268|Robert Friedhoffer book cover

πŸ“˜ Physics lab in a housewares store

A book where physics concepts are taught using kitchen utensils and everyday items.

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How the hot dog found its bun by 7168337|Josh Chetwynd book cover

πŸ“˜ How the hot dog found its bun

"A smorgasbord of vignettes and tidbits about the quirky--and sometimes downright odd--origins of various kitchen inventions, products, and foodstuff, How the Hot Dog Found Its Bun includes seventy-five short essays that will dispel popular myths and draw lines between food facts and food fiction. Charming text combined with simple line illustrations makes this an attractive gift book and go-to source book for all food and trivia buffs"--

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Some Other Similar Books

The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, and Maxime Bilet
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
The New Fundamentals of Cooking by Scott M. Kahan
The Professional Chef by The Culinary Institute of America
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay
The Science of Good Cooking by Cook's Illustrated

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