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Books like Field Guide to Meat by Aliza Green


First publish date: 2005
Authors: Aliza Green
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Field Guide to Meat by Aliza Green

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Books similar to Field Guide to Meat (8 similar books)

Whole beast butchery by 11464019|Ryan Farr book cover

📘 Whole beast butchery
 by Ryan Farr


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Meat by 11943020|Pat LaFrieda book cover

📘 Meat
 by Pat LaFrieda

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.

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The MeatEater Fish and Game Cookbook by 4737100|Steven Rinella book cover

📘 The MeatEater Fish and Game Cookbook
 by Steven Rinella


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Meats by 7202492|Favorite Recipes Press book cover

📘 Meats
 by Favorite Recipes Press


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The Great Meat Cookbook by 6632658|Bruce Aidells book cover

📘 The Great Meat Cookbook
 by Bruce Aidells


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The butcher's apprentice by 8166538|Aliza Green book cover

📘 The butcher's apprentice
 by Aliza Green

"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--

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Butchery & sausage-making for dummies by 11937891|Tia Harrison book cover

📘 Butchery & sausage-making for dummies
 by Tia Harrison

Learn how to butcher and sausage‑make at home with expert tips, recipes, and simple techniques—ideal for supporting local farms or saving money on large grocery cuts.

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The meat cookbook by 6580395|John Roberson book cover

📘 The meat cookbook
 by John Roberson


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Some Other Similar Books

Meat: A Kitchen Education by James Peterson
The Carnivore's Manifesto by Patrick Martins
Meat Cookbook by Trish Deseine
Meat: Everything You Need to Know by Pat LaFrieda
The Complete Meat Cookbook by Caroline Bretherton
Butchering Poultry, Rabbit, Lamb, Goat, and Other Small Animals by Adam Danforth
Charcuterie: The Craft of Salting, Smoking, and Curing by Kate Fiduccia
The Art of Beef Cutting by Hackney, Carolec

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