Books like Self-sufficiency by Abigail R. Gehring


First publish date: 2010
Authors: Abigail R. Gehring
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Self-sufficiency by Abigail R. Gehring

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Books similar to Self-sufficiency (9 similar books)

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πŸ“˜ Back to basics


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πŸ“˜ The Self-Sufficient Life and How to Live It


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πŸ“˜ Cheaper and Better


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πŸ“˜ The Self-Sufficiency Specialist


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πŸ“˜ New Complete Book of Self-Sufficiency


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Home sweet maison by 11884440|Danielle Postel-Vinay book cover

πŸ“˜ Home sweet maison

How do the French create the elusive and alluring sanctuaries they call home? This question long intrigued Danielle Postel-Vinay. Thanks to a chance encounter with a French expat in La Crosse, Wisconsin, and years of immersive research, she embarked on a quest to discover the secrets of the French home aesthetic. Experiencing first-hand la belle vie--the beautiful life--Postel-Vinay now shows everyone how to create their own French sanctuary, a home sweet maison, no matter where they live. Providing more than just interior decorating and design tips, Postel-Vinay teaches you how to foster the warmth, beauty, and rituals inherent in the French home and create an environment better suited to living a rich, full, connected life. At the center of the book is the idea that your house should be a reflection of you, your hobbies, your family history, your rituals, all the things that make your life unique. A happy home is a home that expresses your rituals and your taste, not one that relies on prefab dΓ©cor from a mass retailer. Home Sweet Maison encapsulates the very heart of the French way of seeing the world: set the table formally, adhere to all the conventions of ritual and tradition, then take pleasure in indulgence. It's about using French concepts and routines to change our homes, our relationships, and our lives for the better.

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Back to Basics by 11839494|Abigail Gehring book cover

πŸ“˜ Back to Basics


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Some Other Similar Books

The Complete Encyclopedia of Self-Sufficiency by John Seymour
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by Curtis Stone
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! by Caroline Sevier
Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike Bubel and Nancy Bubel
The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Keeping Chickens, and Living Off the Land by Abigail R. Gehring
Farmers' Markets of the Pacific Northwest: From Berries to Beef by Carolyn Abaya
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman
The Permaculture Handbook: Garden Farming for Town and Country by Peter Bane
Grow Your Own Food: A Beginner's Guide to Gardening and Growing Edible Plants by Lisa Steele

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