Laura Mason

Laura Mason, born in 1957 in London, is a renowned food historian and author specializing in British culinary traditions. With a background in food studies and cultural history, she has contributed extensively to the understanding of Britain’s gastronomic heritage. Mason’s work often explores the connections between food, culture, and identity, making her a respected voice in the field of food history.

Personal Name: Laura Mason

Birth: 1957

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Laura Mason Books

(1 Books)

📘 Food culture in Great Britain

by Laura Mason

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Laura Mason

Laura Mason Books

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